– Caponata
– Sfincionello palermitano
– Small arancina with sausage and wild fennel
– Tuma in pastella
– Panelle e crocchè
First course of your choice:
– Paccheri with piglet ragout and wild fennel
– Sedanini with Trapani style pesto and almond flakes
– Rigatoni alla Norma
– Risottino con zucchinette e caciocavallo
Second course:
– Grilled meat with homemade potatoes
Drinks of your choice:
– Wine, Beer, Spritz
– Swordfish caponata
– Sarde “allinguate”
– Cuttlefish ink small arancina
– Sarda a beccafico
– Cod ‘a sfincione’
First course of your choice:
– Busiate con le cozze
– Bucatini con le sarde
– Sedanini with swordfish, eggplant and mint
– Cuttlefish ink risotto
Second course:
– Fried squid and prawns
Drinks of your choice:
– Wine, Beer, Spritz
